Take a wild guess as to what this is.
Anyway, I've been doing some cooking lately, I think Darryl and I have now had home-made dinner for about 2 weeks now, still going strong. I haven't followed any recipes, just made stuff off the top of my head, whatever inspires me.
One thing I've been having fun with is cooking with tomatoes. The tricky thing about tomatoes is that it all just falls apart when you cook it. And that's not a bad thing -- it tastes quite good. I made tomatoe/onion/mushroom/chicken breast dish last week, and quite a bit of it to last, and it actually turned out great, it was the first time I'd ever cooked with tomatoes.
Last night I made a similar one, adding cauliflower and substituting the chicken with a marinated ground beef. I found marinating the beef a lot better than what I'd done with the chicken, which had absolutely no taste in my last dish. What's great is that it's simple to make and cheap too, and it's all you need to go with some rice.
The above picture is a "watermelon steak". It's made from watermelon, cooked at 350 degrees in the oven. It was dotted with butter and has sherry poured all over. I guess it's a dessert. Add salt and pepper to taste..