The coffee experiment: Part 3

My efforts to make a completely ridiculous conclusions from Tim Horton's Roll Up The Rim To Win continues. Yesterday I went to redeem a free coffee, being careful not to reveal that I had the winning rim until after they had selected the cup and poured the coffee. Because hey, you never know right?

I opened up the lid to take that initial first whiff. It smelled burnt. It smelled like they had used burnt roasted beans or something, but either way it just did not smell right. Now if you take into account the conclusion from Part 2, you know what I was thinking -- "this coffee doesn't smell right, therefore it will not taste good, and therefore it will not be a winner".

But amazingly its taste did not agree with its smell -- the coffee tasted fine. In fact it was better than fine, it was nearly 90% as good as the the winning cup. So there I was thinking, the coffee tasted fine, but it didn't smell right. As far as I could remember, the winning cup of coffee smelled normal. I mean, it's not like I noticed anything peculiar about it, right? What does this mean?

Conclusion: If your Tim Horton's coffee doesn't smell right, it is not going to be a winner.

In other news, this is what happens to your body when you drink a Coke.