Big Meat

If only Google would fix their uploading of pictures for Beta Blogger, I would be able to show you the roast lamb I made for Thanksgiving.

I've discovered that I like to cook big meats. First I did the chicken last Thanksgiving, and then I've done several beef briskets, and then a roast lamb and now..

I bought a rack of ribs today and will try to make "fall off the bone" ribs, likely tomorrow, but more likely sometime during the week, which really means next Saturday if I'm lucky.

I really like cooking meat. I think it's because I really like meat.