I just noticed that I've been writing these blogs a day later and putting today's date instead of yesterdays, even though I've been blogging about yesterdays events.
Yesterday my wife and I sat on the train on the way home realizing we had no food left and the fridge was empty, save for maybe 1 portion of Indian leftovers. We were faced with either trying to scrounge around the house for whatever morsels we could find (usually junk food), go out to eat (she wanted to go to Shabu Shabu), or go grocery shopping for the first time in about a month.
As we often do when we're trying to make a decision, the conversation ended with my wife saying "you decide".
So as we left the train station parking lot I headed east to try out the Foody Mart which opened several months ago but we've never been to because the parking lot is always jammed packed. I'd heard some good things about the Foody Mart -- good prices, good produce, etc, lots of choice and people said it was as good as a T&T Supermarket.
As it turns out it's BETTER. The nearest T&T is *always* packed but this Foody Mart parking was decent on a Tuesday night. Plus it had just about everything, and it was significantly cheaper than the alternative Sobey's which we often shop at because it's so close to where we live. The produce section was huge, and the prices were unbelievably cheaper. For example Sobey's has broccoli crowns for $1.49/lb. Foody had it for $0.69.lb. That's one crazy discount. They had a lot of variety of vegetables that you don't always see at regular supermarkets.
There was an old white man asking around for kale, and looking really frustrated because from what I could tell none of the people working there knew what kale was. As he walked off angrily, I turned to another lady nearby who had overheard the commotion and told her kale isn't exactly a popular vegetable for asians. That being said it's a mental note for the next time I need to buy kale, which is more often than you might think.
Foody Mart had all kinds of goodies, including a whole section for noodles from all over the world. We were particularly happy to find those little bundles of noodles that Shabu Shabu usually provide for your hotpot. They also had the multi-colored "brick" of fish that you can cut into slices, also for hotpot. We bought some enoki and sliced lamb to complete everything we'd need for dinner.
We were able to re-create the Shabu Shabu meal at home, for much less money!