My initial instinct right now is to specialize in cooking main course meals. No salads, no desserts. Although desserts really intrigue me, it's just that since I cook for myself, if I learn to cook desserts, I'll just get really, REALLY FAT.
My focus right now is to cook things with beef in it. Because I LOVE beef.
Btw, I just wanted to point out that, based on my experience last night -- don't cook broccoli with wine. It just doesn't work. Broccoli doesn't taste good with wine, and also when it has a pink tint, it doesn't really look too appetizing either.
Welp, I'm off to Ottawa tomorrow morning. To visit friends mostly, and to experience extreme cold temperature. I can't wait. This winter has been really wimpy and now I'll get it all in one weekend. It's expected to go down to -20, which is fantastic, I'm really looking forward to it.
It's weird, I think I really like extreme temperatures. Extremely hot, or extremely cold. Or maybe I'm just kidding myself and pathetically attempting to psyche myself up.
I'm really looking forward to seeing old faces.
Oh, today marks the first day in a week that I didn't drink. I guess that's a good thing..