Specialize

My initial instinct right now is to specialize in cooking main course meals. No salads, no desserts. Although desserts really intrigue me, it's just that since I cook for myself, if I learn to cook desserts, I'll just get really, REALLY FAT.

My focus right now is to cook things with beef in it. Because I LOVE beef.

Btw, I just wanted to point out that, based on my experience last night -- don't cook broccoli with wine. It just doesn't work. Broccoli doesn't taste good with wine, and also when it has a pink tint, it doesn't really look too appetizing either.

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Welp, I'm off to Ottawa tomorrow morning. To visit friends mostly, and to experience extreme cold temperature. I can't wait. This winter has been really wimpy and now I'll get it all in one weekend. It's expected to go down to -20, which is fantastic, I'm really looking forward to it.

It's weird, I think I really like extreme temperatures. Extremely hot, or extremely cold. Or maybe I'm just kidding myself and pathetically attempting to psyche myself up.

I'm really looking forward to seeing old faces.

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Oh, today marks the first day in a week that I didn't drink. I guess that's a good thing..